Lion's mane helps improve memory by stimulating the release of NGF (Nerve Growth Factor) , prevents and repairs neurodegeneration, boosts focus and improves mood. In addition to being a powerful nootropic research has also found that it may protect against a plethora of major health issues as well as reduce anxiety and depression, repair nerve damage, boost the immune system and keep the body healthy with it's strong anti-inflammatory properties.

Reishi

Like Lion's Mane, this mushroom boosts cognitive function, memory mood, and promotes overall brain health but also helps support a healthy immune system and promotes natural energy. This mushroom has been used in Chinese medicine for over 2000 years and is commonly called the “king of mushrooms” for its adaptogenic qualities. It has many polysaccharides and beta-glucans that are known to help support healthy cellular and immune function.

Chaga is a mushroom that grows on birch trees. Eastern Cultures have been using chaga for centuries for its anti-inflammatory benefits and soothing properties. Like Lion's Mane and Reishi it also has amazing brain boosting and brain protective properties.

Cordyceps is a powerful mushroom for it's physical performance benefits. Originally used by high altitude Tibetan herdsman, Cordyceps is now used by many to support energy, stamina and athletic performance. Cordyceps also has brain protective and anti-aging qualities

White button mushrooms have range of bioactive compounds that offer several health benefits including improved gut health.

This mushroom helps improves mood and digestion and bolsters the immune system.

Emerging research has shown that black fungus helps protect your liver and boosts gut health. It's also packed with fiber and antioxidants.

It contains a variety of powerful antioxidants and other compounds that may help boost your immune system. Plus, turkey tail can improve gut bacteria balance, which can positively impact your immunity.

Beta glucans in maitake can help improve artery functionality and overall cardiovascular health. The polysaccharides in maitake can reduce LDL (bad) cholesterol without affecting your triglyceride or HDL (good) cholesterol levels

Shiitake are rich in polysaccharides like lentinans and other beta-glucans. These compounds protect against cell damage, help your immune system, and boost white blood cell production for fighting off microbes. Polysaccharides also have anti-inflammatory properties.